10 Best Dishes to Try in Manarola, Italy

If you’re looking for the best dishes to try in Manarola, Italy, look no further! This quaint little town is home to some of the most delicious food in all of Italy. From fresh seafood to homemade pasta, there’s something for everyone to enjoy. Here are 10 of the best dishes to try on your next visit to Manarola.

 

 

1. Risotto alle Vongole

Risotto alle Vongole, or risotto with clams, is a popular dish from the region of Liguria in northwest Italy. The dish is made with Arborio rice, white wine, garlic, olive oil, and fresh clams.

The clams are cooked in their shells with the other ingredients, and then the whole dish is served in the shells. Risotto alle Vongole is best enjoyed with a glass of dry white wine.

If you’re looking for a truly authentic Italian dining experience, be sure to try Risotto alle Vongole the next time you’re in Manarola.

Risotto alle Vongole
Risotto alle Vongole

 

2. Tortellini in Brodo

One of the best things about travel is getting to try new cuisine, and Italy is a country with no shortage of delicious dishes. If you find yourself in the picturesque town of Manarola, be sure to try tortellini in brodo.

This dish consists of handmade tortellini pasta dumplings in a rich broth. The dumplings are stuffed with a mix of beef, pork, and Parmesan cheese, and the broth is typically made with chicken or beef stock.

While it may sound simple, tortellini in brodo is a truly unique and flavorful dish that is sure to leave a lasting impression. So next time you’re looking for something new to try, don’t hesitate to give tortellini in brodo a taste.

Tortellini in Brodo
Tortellini in Brodo

 

3. Pesto alla Genovese

Looking for a delicious dish to try on your next trip to Italy? Then be sure to check out pesto alla Genovese!

This mouthwatering pasta dish originates from the city of Genoa in northwestern Italy. It is made with a pesto sauce made from fresh basil, olive oil, Parmesan cheese, pine nuts, and garlic.

The ingredients are then mixed together until they form a thick paste. Pesto alla Genovese is typically served with Trofie pasta, which is a type of short, twisted pasta.

It can also be served with other types of pasta such as fusilli or rigatoni. If you’re looking for a truly authentic Italian dining experience, then be sure to check out this delicious dish!

Pesto alla Genovese
Pesto alla Genovese

 

4. Trofie al Pesto

In the town of Manarola, Italy, there is a dish that is sure to tantalize your taste buds: trofie al pesto. This pasta dish is made with a unique type of noodle called trofie, which is rolled by hand into long, thin spirals.

The trofie is then cooked in boiling water and tossed with a rich and flavorful pesto sauce. The sauce is made with fresh basil, garlic, olive oil, pine nuts, Parmesan cheese, and a touch of salt.

Trofie al pesto is best enjoyed with a glass of white wine and a view of the Mediterranean Sea. So if you’re ever in Manarola, be sure to try this delicious dish!

Trofie al Pesto
Trofie al Pesto

 

5. Zuppa di Pesce alla Ligure

Zuppa di Pesce alla Ligure, or seafood soup, is a must-try dish when visiting Manarola, Italy. This traditional soup is made with a variety of fresh seafood, including squid, shrimp, and fish.

The broth is flavored with tomatoes, garlic, and herbs, and the soup is served with a slice of bread. Zuppa di Pesce alla Ligure is the perfect meal to enjoy on a cool day, and it pairs well with a glass of white wine.

So next time you’re in Manarola, be sure to order this delicious soup!

Zuppa di Pesce alla Ligure
Zuppa di Pesce alla Ligure

 

6. Minestrone di Verdure

While in Manarola, be sure to try the minestrone di verdure, a delicious vegetable soup made with fresh, locally-sourced ingredients. The soup is packed with nutrients and flavor and is the perfect dish to enjoy on a cool day.

The minestrone di verdure is typically made with a mix of vegetables, including potatoes, carrots, beans, and greens. It is often garnished with freshly-grated Parmesan cheese, which adds a nice touch of richness.

Whether you are looking for a hearty meal or a light snack, the minestrone di verdure is sure to hit the spot. So next time you find yourself in Manarola, be sure to give it a try.

Minestrone di Verdure
Minestrone di Verdure

 

7. Frittura di Calamari e Acciughe

When in Italy, there are certain dishes you must try. One of these is frittura di calamari e acciughe, a fried seafood dish typically served as an appetizer.

The calamari is sliced into thin rings and fried until it is crispy. The acciughe, or anchovies, are also fried and added to the dish.

This dish is often served with a lemon wedge to add a touch of acidity. While it may not be the healthiest option, it is definitely delicious and worth trying when in Manarola.

Frittura di Calamari e Acciughe
Frittura di Calamari e Acciughe

 

8. Insalata di Mare con Gamberi e Astice

One of the best things about Manarola is the food. Insalata di Mare con Gamberi e Astice is a must-try dish when you’re in town. The seafood salad is fresh and flavorful, with shrimp, lobster, and crab meat all tossed in a light dressing.

The dish is best enjoyed with a glass of white wine, which helps to bring out the seafood’s natural sweetness. If you’re looking for an unforgettable dining experience, make sure to try Insalata di Mare con Gamberi e Astice when you’re in Manarola.

Insalata di Mare con Gamberi e Astice
Insalata di Mare con Gamberi e Astice

 

9. Lasagne Verdi al Ragu Bolognese

Lasagne Verdi al Ragu Bolognese is a traditional dish from the Emilia-Romagna region of Italy. The dish consists of fresh pasta sheets layered with a meaty Bolognese sauce and a creamy bechamel sauce.

It is then baked in the oven until the cheese is melted and bubbly. Lasagne Verdi al Ragu Bolognese is a hearty and flavorful dish that is perfect for a winter meal. The next time you are in Manarola, be sure to try this classic dish. You won’t be disappointed!

Lasagne Verdi al Ragu Bolognese
Lasagne Verdi al Ragu Bolognese

 

10. Pizza Margherita

No trip to Italy would be complete without trying a classic Margherita pizza. This dish is named after Queen Margherita of Savoy, who is said to have enjoyed it during a visit to Naples in 1889.

The pizza is made with a simple tomato sauce, mozzarella cheese, and fresh basil leaves. The combination of these ingredients creates a flavor that is both complex and delicate.

While there are many pizzerias in Manarola, Bourdin is one of the best places to enjoy this dish. The restaurant has been serving up the delicious pizza since 1957, and its Margherita pizza is truly exceptional.

If you’re looking for a truly authentic Italian dining experience, be sure to check out Bourdin the next time you’re in Manarola. You won’t be disappointed!

Pizza Margherita
Pizza Margherita

 

In conclusion

There you have it! These are 10 of the best dishes to try when you’re in Manarola, Italy. From hearty soups to classic pizzas, there is something for everyone to enjoy. So next time you find yourself in this beautiful town, be sure to give these dishes a try. You won’t regret it!

So what have we had so far?