10 Best Dishes to Try in Pistoia, Tuscany

If you’re looking for a foodie destination in Italy that’s off the beaten path, look no further than Pistoia. This charming city in Tuscany is home to some of the best dishes in the region. From hearty Tuscan classics to fresh seafood, there’s something for everyone to enjoy. Here are 10 of the best dishes to try in Pistoia.

 

 

1. Risotto Alla Zucca

Risotto alla zucca is a creamy, pumpkin-based dish that is popular in the city of Pistoia, Italy. The dish is made with short-grain rice, pumpkin puree, and Parmesan cheese, and it is typically served as a main course.

Risotto alla zucca is best enjoyed during the autumn months, when pumpkins are in season. However, it can be found on menus year-round in Pistoia.

If you are looking for a truly unique dining experience, be sure to try Risotto alla zucca while visiting Pistoia. You will not be disappointed!

Risotto Alla Zucca
Risotto Alla Zucca

 

2. Bucatini All’Amatriciana

Bucatini all’Amatriciana is a pasta dish that originates from the town of Amatrice in the province of Rieti, Lazio. The dish is made with bucatini, a type of spaghetti with a hole running through the center, and guanciale, a cured meat similar to pancetta.

Other ingredients include onions, tomatoes, white wine, and black pepper. The dish is traditionally served with Pecorino Romano cheese.

Bucatini all’Amatriciana is a simple dish that packs a flavorful punch. The salty guanciale pairs perfectly with the sweetness of the tomatoes, and the Pecorino Romano adds a sharp contrast to the rich sauce.

If you find yourself in Pistoia, be sure to try this Tuscan classic. You won’t be disappointed.

Bucatini All’Amatriciana
Bucatini All’Amatriciana

 

3. Pappardelle Al Cinghiale

Pistoia is a beautiful city in Tuscany, and it is home to some of the best food in the region. One dish that you absolutely must try while in Pistoia is Pappardelle Al Cinghiale.

This dish features wide, flat noodles that are cooked in a traditional tomato sauce with wild boar meat. The boar is slow-cooked to perfection, and the result is a delicious and hearty dish that will leave you wanting more.

If you are looking for an authentic Tuscan experience, be sure to try Pappardelle Al Cinghiale the next time you are in Pistoia.

Pappardelle Al Cinghiale
Pappardelle Al Cinghiale

 

4. Tagliatelle Al Ragù Di Coniglio

One of the best dishes to try while in Pistoia, Tuscany is Tagliatelle Al Ragù Di Coniglio. This dish is made with tagliatelle pasta, a common type of pasta in Italy, and a ragù sauce made with rabbit meat.

The combination of the two is absolutely delicious, and it is definitely a must-try while in Pistoia. The dish is also unique to Pistoia, as it is not commonly found in other parts of Italy.

If you are looking for an amazing and authentic Italian dining experience, be sure to try Tagliatelle Al Ragù Di Coniglio while in Pistoia, Tuscany. You will not be disappointed!

Tagliatelle Al Ragù Di Coniglio
Tagliatelle Al Ragù Di Coniglio

 

5. Zuppa Di Farro E Castagne

Zuppa di Farro e Castagne, or farro and chestnut soup, is a traditional Tuscan dish that is perfect for chilly winter days. The soup is made with farro, a type of Italian wheat, and chestnuts, which are in season during the winter months.

The farro provides a hearty base for the soup, while the chestnuts add a sweet and earthy flavor. The soup is typically garnished with Parmigiano-Reggiano cheese, which adds a sharp contrast to the sweetness of the chestnuts.

Zuppa di Farro e Castagne is best enjoyed with a glass of red wine, making it the perfect dish to share with friends on a cold winter evening.

Zuppa Di Farro E Castagne
Zuppa Di Farro E Castagne

 

6. Ribollita

If you’re looking for the best dish to try in Pistoia, Tuscany, look no further than ribollita. This hearty soup is made with bread, vegetables, and beans, and it’s sure to fill you up.

The best part about ribollita is that it gets even better the next day – so be sure to make a big batch! When you’re ready to try some authentic Tuscan cuisine, head to Pistoia and give ribollita a try. You won’t be disappointed.

Ribollita
Ribollita

 

7. Acquacotta Toscana

While there are many delicious dishes to try in Tuscany, one of the best is acquacotta Toscana. This hearty soup is made with a variety of vegetables, including tomatoes, onions, carrots, and celery.

The vegetables are slowly cooked in a broth made from chicken or beef stock, and the soup is typically finished with a sprinkling of Parmesan cheese. Acquacotta Toscana is simple yet flavorful, and it is the perfect dish to enjoy on a cold winter day.

If you find yourself in Pistoia, be sure to order a bowl of this delicious soup. You won’t be disappointed!

Acquacotta Toscana
Acquacotta Toscana

 

8. Panzanella

Although it originates from the humble peasant tradition, panzanella has become one of the most beloved dishes in Tuscany. This dish is typically made with bread that is soaked in water and then mixed with tomatoes, onions, cucumbers, and basil.

Sometimes anchovies or other vegetables are added as well. The result is a flavorful and refreshing salad that is perfect for a hot summer day.

Visitors to Pistoia will find that this dish is served in almost every restaurant. And while there are many variations of panzanella, the best way to try this dish is to head to one of the city’s open-air markets and purchase some fresh ingredients to make your own.

With a little bread, some tomatoes, and a handful of other simple ingredients, you can enjoy a taste of Tuscany that will be sure to please your palate.

Panzanella
Panzanella

 

9. Strangozzi Neri Alla Carbonara

The best dish to try in Pistoia, Tuscany is Strangozzi Neri Alla Carbonara. This dish is made with long, thick noodles that are tossed in a rich carbonara sauce and topped with crispy pancetta.

The result is a hearty and flavorful pasta dish that is sure to satisfy your hunger. If you are looking for a truly authentic Tuscan experience, be sure to order Strangozzi Neri Alla Carbonara at your next meal.

Strangozzi Neri Alla Carbonara 
Strangozzi Neri Alla Carbonara

 

10. Gelato

Pistoia, a beautiful city in Tuscany, is home to some of the best gelato in Italy. Though there are many great gelaterias to choose from, one of the most popular is Grom.

Grom’s gelato is made with only natural ingredients and the highest quality milk and cream. The result is a rich and creamy gelato that has earned accolades from both locals and visitors alike.

If you’re looking for a truly unforgettable gelato experience, be sure to visit Grom on your next trip to Pistoia.

Gelato
Gelato

 

In conclusion

Pistoia, Tuscany is a beautiful city with a lot to offer visitors. From stunning architecture to delicious food, there is something for everyone in Pistoia. If you’re looking for the best dishes to try while you’re in town, be sure to check out our list of 10 must-try items. From ribollita to strangozzi neri alla carbonara, there is something for everyone. So head to Pistoia and start exploring all that this Tuscan gem has to offer!

So what have we had so far?