10 Local Food in Livorno and Where to Try Them

When you think of Italian food, what comes to mind? Maybe pasta dishes like spaghetti or lasagna. Or maybe pizza, and other oven-baked specialties. But there’s so much more to Italian cuisine than that. Check out this 10 local food from Livorno, Italy that you won’t find on most tourist menus. So if you want to experience real Tuscan cuisine, put these dishes on your list!

 

1. Cacciucco

Cacciucco is a hearty seafood stew made with a variety of fish, shellfish, and vegetables. It is a traditional dish from Livorno, Italy, and it is often served with a slice of toasted bread. The stew gets its name from the Italian word for “head,” because in the past, it was made with the heads of small fish.

Today, cacciucco is still made with a variety of seafood, including shrimp, octopus, and crab. The vegetables typically used in the stew are onions, carrots, and celery. This delicious dish can be found at Trattoria Da Galileo in Livorno.

The restaurant has a cozy atmosphere with exposed brick walls and wooden tables. The cacciucco here is made with freshly caught seafood, and it is served with a slice of toasted bread and a drizzle of olive oil.

Address: Via della Campana, 20, 57122 Livorno LI, Italy

For pictures, booking, and more information, click here.

Cacciucco
Cacciucco

 

2. Polenta con le Sarde

Livorno is a beautiful city located on the west coast of Italy and is known for its fresh seafood. One of the most popular dishes in Livorno is Polenta con le Sarde, which is a standby dish during the winter months.

The dish is made with polenta, which is a type of cornmeal porridge, as well as sardines, onions, tomatoes, fennel, and raisins. It is typically served with a glass of white wine. If you’re looking to try this delicious dish, one of the best places to go is Da il Latini.

Da il Latini has been serving up traditional Tuscan cuisine for over 40 years and their Polenta con le Sarde is some of the best in the city. The restaurant is located in the heart of Livorno and has a cozy, family-friendly atmosphere.

Address: Via Pompilia 8/12, 57122, Livorno Italy 

For pictures, booking, and more information, click here.

Polenta con le Sarde
Polenta con le Sarde

 

3. Panzanella

Panzanella is a delicious Tuscan bread salad that originated in the city of Livorno. The dish is traditionally made with stale bread that is soaked in water and then mixed with tomatoes, onions, cucumbers, and herbs.

The bread absorbs all of the flavors of the other ingredients, resulting in a mouthwatering dish that is perfect for a summer day. The best place to try Panzanella in Livorno is Trattoria da Simo.

The restaurant is located in the historic center of the city and has been serving up traditional Tuscan cuisine for over 100 years. In addition to Panzanella, Da Simo also offers a variety of other delicious dishes such as ribollita (Tuscan vegetable soup) and bistecca alla Fiorentina (Florentine steak).

Address: Via della Valle Benedetta, 80, 57124 Livorno LI, Italy

For pictures, booking, and more information, click here.

Panzanella
Panzanella

 

4. Crostini Toscani

Crostini Toscani is a traditional Italian appetizer made with slices of grilled bread and topped with various toppings. The most popular version of Crostini Toscani features a topping of chicken liver pate, but other common toppings include cheese, ham, or vegetables.

Crostini Toscani is traditionally served as an appetizer, but it can also be enjoyed as a light meal or snack. If you’re looking for a truly delicious and authentic Italian dining experience, check out Ristorante Il Molo in Livorno. This hidden gem is tucked away in a quaint alleyway off the main square, and the crostini Toscani is not to be missed.

Address: Via S. Giovanni, 54, 57123 Livorno LI, Italy

For pictures, booking, and more information, click here.

Crostini Toscani
Crostini Toscani

 

5. Trippa alla Livornese

Trippa alla Livornese is a dish that originates from the city of Livorno in Italy. The dish is made with tripe, which is a type of intestine, and it is usually stewed in tomato sauce. The dish is then served with bread or beans.

Tripe is not a popular dish in many parts of the world, but it is a staple in Livorno. The dish is said to be simple, but it is packed with flavor. The key to making a good Trippa alla Livornese is to slow cook the tripe so that it is tender.

Ristorante Allabona Livorno is one of the best places to try this dish. The restaurant has been serving the dish for over 100 years, and it has become one of the most popular items on the menu. If you are looking for a unique and delicious dining experience, make sure to check out Ristorante Allabona Livorno during your next trip to Italy.

Address: Viale Caprera, 33, 57123 Livorno LI, Italy

For pictures, booking, and more information, click here.

Trippa alla Livornese
Trippa alla Livornese

 

6. Bollito Misto

Bollito Misto is a dish of mixed boiled meats that originates from the Italian city of Livorno. The dish is typically made with beef, chicken, pork, and veal, all of which are cooked in a broth along with vegetables such as carrots, onions, and celery.

The meats are then sliced and served with a variety of sauces, including salsa verde, mostarda di Cremona, and chianti wine sauce. Ristorante NOI in Livorno is widely considered to serve the best Bollito Misto in all of Italy.

The restaurant’s chefs use only the freshest ingredients and take great care to ensure that each piece of meat is cooked to perfection. The result is a dish that is packed with flavor and sure to leave diners satisfied. If you find yourself in Livorno, be sure to stop by Ristorante NOI for a taste of this delicious local specialty.

Address: Piazza dei Legnami, 3, 57123 Livorno LI, Italy

For pictures, booking, and more information, click here.

Bollito Misto
Bollito Misto

 

7. Porchetta Toscana

If you’re looking for an authentic taste of Tuscany, then look no further than Porchetta Toscana from Livorno, Italy. This traditional dish is made with a whole roasted pig, seasoned with fennel and garlic, and then served on a bed of fresh bread.

For truly delicious Tuscan cuisine, then you must try Porchetta Toscana at Il Casotto. The porchetta is roasted to perfection and served with a side of mouth-watering potatoes. And the view of the beautiful Tuscan landscape from the restaurant’s outdoor patio is simply unbeatable.

Address: Localita Prato Erboso, 57025 Baratti, Piombino Italy

For pictures, booking, and more information, click here.

Porchetta Toscana
Porchetta Toscana

 

8. Pappa al Pomodoro

Pappa al Pomodoro is a traditional Tuscan soup made with bread and tomatoes. The dish is hearty and filling, yet simple and humble. It’s comfort food that has been passed down through generations, and it remains a staple in many Tuscan homes today.

The best place to try Pappa al Pomodoro is at La Cantinetta. This cozy little restaurant with exposed brick walls and an inviting atmosphere. The Pappa al Pomodoro is absolutely delicious.

The bread was soaked in a rich tomato broth, and the soup was finished with a drizzle of olive oil and fresh basil leaves. It was the perfect meal to warm me up on a cold winter day.

Address: Via Bassa 16 , 57122, Livorno, Italy

For pictures, booking, and more information, click here.

Pappa al Pomodoro
Pappa al Pomodoro

 

9. Ribollita

Ribollita is a Tuscan soup that traditionally features bread and vegetables that have been slow-simmered in broth. The dish is said to have originated in the city of Livorno, Italy, where it was traditionally made with leftover bread and vegetables.

Today, Ribollita is typically made with a stewed base of beans, onions, carrots, celery, and cabbage. The soup is then thickened with slices of bread and finished with a drizzle of olive oil. While there are many restaurants that serve Ribollita in Livorno, one of the best is Trattoria Nonna Rosa.

This popular eatery has been serving up hearty bowls of Ribollita for over 50 years, and its traditional recipe has earned rave reviews from both locals and visitors alike. If you’re looking for a truly authentic taste of this Tuscan classic, Trattoria Nonna Rosa is the perfect spot.

Address: Via di Quercianella, 403, 57128 Castellaccio LI, Italy

For pictures, booking, and more information, click here.

Ribollita
Ribollita

 

10. Schiacciata alla Livornese

Schiacciata alla Livornese is a delicious flatbread that originates from the city of Livorno in Italy. The bread is made with a simple dough of flour, water, salt, and yeast, and it is traditionally cooked in a wood-fired oven. The resulting bread is thin and crispy, with a slightly chewy texture.

One of the best things about Schiacciata alla Livornese is that it can be enjoyed in many different ways. It can be eaten plain or topped with tomato sauce, onions, cheese, or cured meats.

If you’re looking for the best restaurant to try Cacciucco in Livorno, head to Ristorante Mario. This family-run eatery has been serving up authentic Tuscan cuisine for over 50 years. The Schiacciata alla Livornese there is simply delicious.

Address: Via del Cardinale, 16, Livorno, Tuscany, Italy

For pictures, booking, and more information, click here.

Schiacciata alla Livornese
Schiacciata alla Livornese

 

In Conclusion

So there you have it! 10 local food in Livorno and where to try them. From traditional dishes like Porchetta Toscana and Ribollita, to delicious flatbreads like Schiacciata alla Livornese, there’s something for everyone to enjoy. So what are you waiting for? Start planning your trip to Livorno today!

So what have we had so far?