When it comes to food, there’s no doubt that Italy knows how to do it right. And Lake Como is no exception! This beautiful region in Northern Italy has a wealth of amazing dishes to offer. Whether you’re looking for a hearty meal to warm you up on a cold day or a light dish to enjoy in the summer sun, there’s something on this list for everyone.
1. Risotto alla Milanese
There’s nothing like a bowl of creamy risotto alla Milanese to warm you up on a cold winter day. And there’s no better place to enjoy this classic Italian dish than in Lake Como, Italy.
Risotto alla Milanese originated in Milan, and it’s said that the perfect recipe includes saffron from nearby Lodi. But whatever the ingredients, this dish is sure to please. So if you find yourself in Lake Como, order a bowl of risotto alla Milanese and enjoy a taste of true Italian cuisine.
2. Ossobuco alla Milanese
Lake Como, Italy is home to some of the most amazing food I have ever tasted. One dish in particular that blew me away was the Ossobuco alla Milanese.
This dish is made with veal shanks that are slow-cooked in white wine and vegetable broth until they are incredibly tender. The meat is then served with a creamy risotto that is infused with the rich flavor of the broth.
The whole dish is garnished with a sprinkle of fresh parsley and a slice of lemon, making it truly perfect. This dish has incredible flavor, and is sure to please.
Italy is renowned for its delicious food, and one of the country’s most famous dishes is cassoeula. This rich stew is traditionally made with pork ribs, sausage, and cabbage, and it is often slow-cooked for hours to allow the flavors to meld together.
Cassoeula is typically served with a side of polenta, and it is a popular dish in the Lombardy region around Lake Como. If you’re lucky enough to visit this beautiful corner of Italy, try a bowl of cassoeula – it’s an experience you won’t soon forget!
4. Polenta e uova
For a truly unique and delicious dish, head to Lake Como in Italy and try the polenta e uova. This traditional dish is made with polenta (a type of cornmeal porridge), eggs, cheese, and butter.
It’s simple but incredibly flavorful, and the perfect comfort food for a cold winter day. While it’s typically served as a main course, the polenta e uova can also be enjoyed as a side dish or appetizer.
5. Cotoletta alla Milanese
There’s nothing quite like enjoying a delicious meal while surrounded by the stunning scenery of Lake Como, Italy. And when it comes to traditional Italian cuisine, the Cotoletta alla Milanese dish is definitely a must-try.
This mouthwatering dish consists of a breaded veal cutlet that is fried to perfection and served with a simple salad. The beauty of the Cotoletta alla Milanese is that it can be enjoyed year-round, whether you’re visiting in the summer or winter.
6. Costolette d’agnello al Forno
Costolette d’agnello al forno, or baked lamb chops, is a dish that originates from Lake Como in Italy. The chops are marinated in olive oil, garlic, and rosemary, then baked in a wood-fired oven.
The dish is traditionally served with potatoes and a green salad. Costolette d’agnello al forno is a simple yet delicious meal that can be enjoyed any time of year. Visitors to Lake Como will find this dish on the menu at many restaurants, and it is sure to satisfy even the most discerning palate.
7. Stufato di Manzo
Stufato di Manzo is a traditional beef stew dish from Lake Como, Italy. The dish is made with beef, carrots, celery, onions, garlic, red wine, and tomatoes.
It is typically cooked for several hours until the beef is very tender. Stufato di Manzo is usually served with polenta or pasta. It is a very hearty and filling dish that is perfect for a cold winter day. This dish is sure to please any beef lover.
8. Tagliatelle al Ragù
There’s nothing quite like a dish of pasta when you’re in Italy. And if you’re looking for a truly authentic experience, then you need to try tagliatelle al ragù at least once.
This traditional dish originates from the Lake Como region, and it’s made with fresh tagliatelle noodles, ragù sauce, and Parmesan cheese. The sauce is slow-cooked with beef, pork, and vegetables, and it has a rich, complex flavor that is simply unforgettable.
9. Tortelli di Zucca
Lake Como in Italy is a beautiful destination for a romantic getaway or a family vacation. And while there are many scenic spots to explore and activities to enjoy, one of the highlights for foodies is the Tortelli di Zucca dish.
This traditional pasta dish is made with pumpkin, ricotta cheese, and spinach, and it is served with a sage butter sauce. The flavors are earthy and rich, and the pasta is perfectly cooked.
The dish is also beautifully presented, with the colorful ingredients making it a work of art. Whether you’re enjoying a meal at a lakeside restaurant or cooking it at home, the Tortelli di Zucca is a must-try when visiting Lake Como.
There’s nothing quite like enjoying a delicious tiramisù while taking in the stunning views of Lake Como in Italy. The lake’s picturesque setting is the perfect backdrop for indulging in this classic Italian dessert.
Tiramisù originates from the northern Italian city of Treviso and is made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. Be sure to enjoy a tiramisù at one of the local cafes or restaurants.
Whether you’re looking for a romantic dish to share with your significant other or a hearty meal to keep you warm on a cold day, the Lake Como region of Italy has something to offer everyone. From traditional pasta dishes to baked lamb chops, there is a wide variety of delicious food to try. So next time you’re in the area, be sure to add these 10 must-try dishes to your list!