If you’re looking for the best food in Rome, you have to head to Testaccio. This neighborhood is known for its delicious and traditional Roman cuisine. Here are 10 of the most popular dishes you’ll find in Testaccio.
1. Spaghetti Alla Carbonara
Rome is a city with a rich history and diverse culture, and this is reflected in its food. One of the most iconic Roman dishes is spaghetti alla carbonara, a simple but delicious pasta dish made with egg, pancetta, and cheese.
The dish originated in the working-class neighborhood of Testaccio, and it was traditionally made with guanciale, a type of cured pork cheek.
Today, spaghetti alla carbonara is enjoyed by people all over the world, and it is a popular choice for both tourists and locals in Rome.
If you’re looking for a truly authentic experience, head to Testaccio and enjoy a plate of spaghetti alla carbonara at one of the local trattorias. Buon appetito!
2. Bucatini All’Amatriciana
When it comes to Italian cuisine, Bucatini All’Amatriciana is one of the most iconic dishes. This mouth-watering pasta dish originates from the town of Amatrice in Lazio, and it is now enjoyed by foodies all over the world.
The key ingredients in Bucatini All’Amatriciana are bucatini pasta, guanciale (cured pork cheek), tomatoes, and Pecorino cheese. These simple ingredients are combined to create a dish that is packed with flavor.
The bucatini pasta is cooked al dente and paired with a rich tomato sauce that is infused with the salty flavor of the guanciale. The dish is then finished with a sprinkle of Pecorino cheese.
If you’re ever in Rome, be sure to head to Testaccio and try this classic dish for yourself!
3. Rigatoni Al Sugo Di Pomodoro
One of the best things about Rome is the food. And one of the best places to eat in Rome is Testaccio. This vibrant neighborhood is known for its fresh, seasonal cuisine, and there are plenty of great Restaurants to choose from.
But if you’re looking for the best rigatoni al sugo di pomodoro in town, there’s only one place to go: Daiquiri. This family-run trattoria has been serving up this classic dish for generations, and its secret recipe is sure to please even the most discerning palate.
The rigatoni is cooked to perfection and coated in a rich tomato sauce, making it a delicious and hearty option for lunch or dinner.
So if you’re ever in Rome, be sure to swing by Testaccio and check out Daiquiri. You won’t be disappointed.
4. Penne Alla Vodka
If you’re ever in Rome and looking for a delicious meal, be sure to check out Testaccio. This historic neighborhood is home to some of the best food in the city.
One of my personal favorites is penne alla vodka. This dish is simple but incredibly flavorful, and it’s sure to leave you feeling satisfied. The pasta is cooked in a creamy tomato sauce, and the vodka adds just the right amount of kick.
If you’re looking for a truly authentic Roman experience, Testaccio is the place to be. Buon appetito!
5. Fusilli Con Broccoli E Salsiccia
Fusilli Con Broccoli E Salsiccia is a delicious pasta dish from the Testaccio neighborhood in Rome. The dish is made with fusilli pasta, broccoli, and Italian sausage.
The broccoli is cooked in a garlic and olive oil sauce, and the sausage is added to the dish for flavor. The dish is served with a sprinkle of Parmesan cheese on top.
Fusilli Con Broccoli E Salsiccia is a hearty and flavorful meal that is sure to satisfy any appetite. If you are looking for a tasty way to enjoy the food of Testaccio, Rome, this dish is a must-try!
6. Linguine With Clams
There’s no better place to enjoy a bowl of linguine with clams than in the heart of Rome. This classic Italian dish is believed to have originated in the working-class district of Testaccio, and it’s still one of the most popular dishes in the city.
The key to its success is in the freshness of the ingredients. The pasta is made with only the finest semolina flour, and the clams are harvested from the nearby Mediterranean Sea.
The dish is typically finished with a drizzle of olive oil and a sprinkle of freshly chopped parsley. It’s simple, yet incredibly delicious. And it’s no wonder that linguine with clams is one of Rome’s most iconic dishes.
7. Gnocchi With Gorgonzola Sauce
There’s no need to travel all the way to Italy for an authentic taste of Rome. Testaccio, a neighborhood in the southeast quadrant of the city, is home to some of the best food in Rome. One dish not to be missed is gnocchi with gorgonzola sauce.
The gnocchi, or dumplings, are made from potatoes and flour and served with a creamy sauce made from gorgonzola cheese, milk, and butter. The dish is simple but delicious, and a perfect way to enjoy the flavors of Rome.
So if you’re looking for a taste of the real Rome, head to Testaccio for a plate of gnocchi with gorgonzola sauce. You won’t be disappointed.
8. Lasagna Bolognese
Lasagna Bolognese is a traditional Italian dish that hails from the city of Bologna. The dish is made with layers of pasta, meat sauce, and cheese, topped with a generous helping of grated Parmesan cheese.
Lasagna Bolognese is a popular dish in Rome, and it can be found in many restaurants throughout the city. Testaccio is a neighborhood in Rome that is known for its food culture, and it is home to several excellent restaurants that serve Lasagna Bolognese.
If you’re looking for a delicious and authentic plate of Lasagna Bolognese, be sure to check out one of the restaurants in Testaccio. You won’t be disappointed!
9. Risotto With Shrimp and Zucchini
Anyone who’s been to Rome knows that the food is a big part of what makes the city so special. From comforting classics like Pasta alla Carbonara to more adventurous dishes like Bucatini all’Amatriciana, there’s something for everyone to enjoy.
But if you really want to get a taste of Roman cuisine, you need to head to Testaccio. This historic neighborhood is home to some of the city’s best restaurants, including Checchino dal 1887.
This traditional trattoria is known for its hearty dishes, and the Risotto alla Pescatora is a must-try. The rich seafood risotto is loaded with shrimp, mussels, and squid, and it’s sure to leave you feeling satisfied.
10. Saltimbocca Alla Romana
One of the great things about Rome is the food. There are so many delicious dishes to try, and each one has its own unique history.
One of my favorites is saltimbocca alla Romana, a dish that originates from the Testaccio district. The name of the dish comes from the verb “saltare,” which means “to jump,” and “in bocca,” which means “into the mouth.”
This dish is made with thinly sliced veal that is rolled around sage leaves and prosciutto, then pan-fried in butter. It’s a simple dish, but it’s absolutely packed with flavor. And when paired with a glass of Campania wine, it’s an unforgettable experience.
In conclusion
If you’re looking for a taste of the real Rome, there’s no better place to start than Testaccio. This historic neighborhood is home to some of the city’s best restaurants, serving up traditional dishes that are sure to satisfy your appetite. From hearty lasagna Bolognese to delicate gnocchi with gorgonzola sauce, there’s something for everyone to enjoy. So next time you’re in Rome, be sure to pay a visit to Testaccio and get a taste of the city’s best food.
