Malta is a small island country in the Mediterranean Sea, located south of Sicily, Italy. The country is known for its beautiful beaches, clear waters, and historic sites. Malta is also a great place to enjoy some delicious food. Here are 12 of the best dishes to try while you’re in Malta.
Arancini are deep-fried rice balls that are popular in Malta, Italy. They are typically made with rice that is mixed with meat, vegetables, and spices, and then formed into a ball.
The balls are then coated in breadcrumbs and deep-fried until golden brown. Arancini are usually served as a snack or appetizer, but they can also be made into a main dish.
Malta is known for its delicious food, and arancini are a must-try dish when visiting the island. Not only are they tasty, but they are also a fun and unique way to eat rice.
If you’re looking for an exciting new dish to try, be sure to add arancini to your list.
While there are many renowned dishes originating from Italy, bruschetta is a classic that should not be missed. This dish is made of humble ingredients – bread and olive oil – but when done right, it is incredibly flavorful and satisfying.
The bread is first grilled or baked, then rubbed with garlic and drizzled with olive oil. The bread is then topped with any number of ingredients, such as tomatoes, cheese, or cured meats.
While the toppings can vary greatly, the key to good bruschetta is in the quality of the bread and olive oil. When made correctly, this dish is a simple yet delicious way to enjoy the best of what Malta has to offer.
3. Caprese Salad
Malta is a small island nation in the Mediterranean Sea, and it is known for its interesting cuisine. One dish that visitors to Malta should definitely try is caprese salad.
This dish is made with fresh tomatoes, mozzarella cheese, and basil, and it is a refreshing and healthy option. The tomatoes are usually sliced thin and layered with cheese and basil leaves.
Sometimes, the salad is served with a drizzle of olive oil or balsamic vinegar. Caprese salad is a simple dish, but it is delicious and perfect for a warm day in Malta. So if you’re looking for something new to try, be sure to add this dish to your list!
Food lovers rejoice! There is a new dish to try, and it is coming all the way from Malta, Italy. This dish is called carbonara, and it is a pasta dish that includes pancetta, eggs, and cheese.
The pasta is cooked in a carbonara sauce, which gives it a unique flavor that is sure to tantalize your taste buds. This dish is sure to become a new favorite, so be sure to add it to your list of dishes to try.
5. Cassata Siciliana
Cassata Siciliana is a traditional Italian dessert that originates from Sicily. It is a round cake that is layered with ricotta cheese and candied fruit, and then covered in a green or pink marzipan.
The cake is often decorated with images of saints or other religious figures. Cassata Siciliana is thought to date back to the Middle Ages, and it remains a popular treat throughout Italy today.
If you’re ever in Sicily, be sure to try this delicious dessert! You won’t be disappointed.
Focaccia is a delicious, flatbread that originates from Italy. It is typically made with olive oil, salt, and herbs, and can be topped with a variety of toppings such as tomatoes, onions, olives, and cheese.
Focaccia is a popular dish in Malta, and can be found in most restaurants and cafes. The bread is traditionally baked in a wood-fired oven, which gives it a unique flavor and texture.
If you are visiting Malta, be sure to try this delicious dish!
7. Gnocchi alla Sorrentina
If you’re looking for a delicious dish to try on your next trip to Malta, Italy, be sure to check out Gnocchi alla Sorrentina. This traditional Italian dish is made with potato gnocchi and fresh tomatoes, and it’s often served with mozzarella cheese.
The dish is named after the city of Sorrento, where it originated. Today, it’s enjoyed all over Italy and beyond. If you’re lucky enough to find yourself in Malta, be sure to give this tasty dish a try. You won’t regret it!
Lasagna is a classic Italian dish that is perfect for a winter meal. The dish consists of layers of pasta, meat, sauce, and cheese, which are then baked in the oven.
The result is a rich and hearty dish that is sure to satisfy even the most discerning palate. While lasagna is traditionally associated with the city of Naples, it is also popular in Malta, Italy.
In fact, Maltese lasagna is often made with a spicy tomato sauce and topped with a variety of meats, making it a perfect option for those who like their food on the fiery side.
So if you’re looking for a new dish to try on your next trip to Malta, be sure to give lasagna a try. You won’t be disappointed.
9. Pesto alla Genovese
Pesto alla Genovese is a traditional Italian dish from the city of Genoa in the Liguria region of northwest Italy. The word pesto comes from the Italian verb pestare, which means “to pound or crush.”
Pesto alla Genovese is made with fresh basil leaves, garlic, olive oil, Parmesan cheese, and pine nuts. The ingredients are pounded or crushed together in a mortar and pestle to form a paste.
The paste is then added to hot pasta, typically spaghetti or linguine, and served with grated Parmesan cheese on top. Pesto alla Genovese is a simple but flavorful dish that is perfect for a quick lunch or an easy weeknight dinner.
If you’re ever in Malta, be sure to try this delicious dish!
10. Pizza Margherita
Pizza Margherita is a must-try dish when in Malta, Italy. This classic pizza features a delicious tomato sauce, mozzarella cheese, and fresh basil leaves.
The simple yet mouthwatering ingredients come together to create a truly authentic Italian pizza experience. Best of all, Pizza Margherita is typically very reasonably priced, making it a great option for budget-minded travelers.
So if you’re looking for an authentic and affordable dish to try during your stay in Malta, be sure to order a Pizza Margherita!
11. Risotto ai Frutti di Mare
Risotto ai frutti di mare is a delicious seafood dish that originates from Malta, Italy. The dish is made with a variety of seafood, including shrimp, scallops, and squid.
The seafood is sauteed in olive oil and garlic, then simmered in a broth made from tomatoes, white wine, and fish stock. Risotto ai frutti di mare is typically served with a side of bread and lemon wedges.
While the dish may seem complicated to make, it is actually quite simple and can be easily prepared at home. If you’re looking for a delicious seafood dish to try, be sure to give risotto ai frutti di mare a try.
If you’re looking for a new dish to try on your next trip to Italy, then be sure to check out sfincione! This traditional Sicilian pizza is made with a thick, fluffy crust that’s topped with a variety of tasty toppings.
The most popular version of sfincione is topped with tomatoes, onions, anchovies, and breadcrumbs, but there are tons of different variations out there. No matter what toppings you choose, one bite of this delicious pizza is sure to send your taste buds into overdrive!
There are so many delicious dishes to try in Malta, Italy! From traditional favorites like lasagna and pizza Margherita to more unique options like sfincione and risotto ai frutti di mare, there’s something for everyone to enjoy. So if you’re planning a trip to Malta, be sure to add some of these mouthwatering dishes to your must-try list. Buon appetito!