Procida is a small island in the Gulf of Naples, off the coast of southern Italy. The island is known for its colorful houses, fishing villages, and tranquil beaches. It’s also a food lover’s paradise, with an abundance of fresh seafood, locally-grown produce, and traditional dishes. Here are 12 Most Popular Food to Try in Procida, Italy.
1. Spaghetti alla Procida
Spaghetti alla Procida is a traditional dish from the island of Procida, Italy. The dish is made with spaghetti, tomatoes, olives, capers, and anchovies.
It is typically served with a sprinkle of Parmesan cheese on top. The dish is said to be named after the island of Procida, which is located in the Bay of Naples.
The island is known for its vibrant colors and picturesque scenery. It is also home to a number of famous restaurants, including Da Armandino, which is known for its Spaghetti alla Procida.
If you’re looking for a unique and delicious dish to try while in Italy, be sure to add Spaghetti alla Procida to your list.
2. Insalata di polpo
One of the best things about travel is getting to try new foods, and Procida is a great place to do just that. This small island off the coast of Naples is known for its fresh seafood, and one of the most popular dishes is Insalata di polpo.
The salad is made with octopus, potatoes, olives, and a flavorful dressing, and it’s a perfect example of the simple but delicious cuisine that Procida is known for. If you’re looking for new food to try on your next trip to Italy, be sure to add Insalata di polpo to your list.
3. Frittura di pesce
Procida is a small island off the coast of Naples, and it’s a perfect place to enjoy some truly delicious seafood. One of the local specialties is frittura di pesce, which is a dish made with fried fish.
The fish is usually battered and fried until it’s crispy, and it’s often served with a side of lemon. If you’re looking for a tasty and hearty meal, this is definitely something you’ll want to try.
Procida is also home to some excellent restaurants, so be sure to explore the local culinary scene while you’re here. You’re sure to find something you’ll love.
Caponata is a traditional dish from the island of Procida, Italy. The dish is made with diced eggplant, tomatoes, olives, capers, and onions, all cooked in a sweet and sour tomato sauce.
It is typically served as a side dish or appetizer, but can also be enjoyed on its own. Caponata is a delicious way to enjoy the fresh ingredients of Procida and is definitely a food to try when visiting the island.
5. Calamari ripieni
When it comes to food, Italy is best known for its pizza and pasta. However, the country has so much more to offer.
If you’re looking for something a little different, be sure to try calamari ripieni. This dish consists of stuffed squid that is served with a variety of sauces.
While it may sound strange, the combination of flavors is truly delicious. Procida is the perfect place to try this dish, as the seafood here is fresh and abundant.
So if you’re looking for an adventure, be sure to add calamari ripieni to your list of foods to try in Italy.
6. Busiate con le sarde
Italy is a country known for its delicious food, and Procida is no exception. One of the local specialties is busiate con le sarde, a dish made with long, thin pasta that is wrapped around a skewer and cooked in a Sardinian fish broth.
The pasta is then served with fresh sardines, and tomatoes, and garnished with mint and lemon. If you’re looking for a unique and tasty dish to try on your next trip to Italy, be sure to give busiate con le sarde a try!
Procida is a small island off the coast of Italy that is renowned for its colorful buildings, dazzling Mediterranean views, and delicious seafood. One of the island’s most iconic dishes is regatona, a type of frittata made with potato, onion, and locally caught fish.
The dish is often cooked in a wood-fired oven, which gives it a slightly smoky flavor. While it may not be the most beautiful dish to look at, regatona is truly delicious, and it’s definitely worth trying if you’re ever in Procida.
Just be sure to pair it with a glass of chilled white wine for the ultimate dining experience.
8. Risotto al limone e gamberi
Italy is known for its delicious food, and Procida is no exception. Risotto al limone e gamberi is a dish that is sure to please any palate. The rice is cooked in a lemon broth and then topped with shrimp, giving it a unique flavor that is both tart and savory.
This dish is best enjoyed with a glass of white wine, making it the perfect meal to share with friends or family. If you are looking for an adventure, be sure to try risotto al limone e gamberi when you visit Procida. You will not be disappointed!
9. Filetto di cernia alla griglia
One of the best things about Procida is the food. The island is located in the Tyrrhenian Sea, off the coast of Naples, and its cuisine reflects the diverse influences of its location.
One dish that you absolutely must try is filetto di cernia alla griglia. This traditional dish features filets of grilled grouper, served with a light tomato sauce and fresh basil.
The fish is cooked to perfection, and the tomato sauce is the perfect complement to the rich flavor of the grouper. If you’re looking for a truly unique culinary experience, be sure to try filetto di cernia alla griglia when you visit Procida.
10. Pesce spada alla brace
If you are looking for a unique and delicious dining experience, be sure to try pesce spada alla brace when you visit Procida, Italy. This traditional dish is made with swordfish that has been grilled over an open flame.
The fish is then served with a variety of vegetables, including tomatoes, onions, and peppers. The result is a flavorful and healthy meal that will leave you wanting more.
So if you are looking for something new to try on your next trip to Italy, be sure to check out pesce spada alla brace. You won’t be disappointed.
11. Arancini di riso
Arancini di riso, or rice balls, are popular street food in Procida, Italy. They are made with short-grain rice that is cooked in a broth, then shaped into balls and fried.
The balls are then coated with a breadcrumb and cheese mixture and served with a tomato sauce. Arancini di riso are best eaten hot and fresh, making them the perfect snack to enjoy while exploring the vibrant island of Procida.
So next time you’re in Italy, be sure to try this delicious dish!
12. Beefsteak alla pizzaiola
If you’re looking for a truly unique culinary experience, you’ll want to check out beefsteak alla pizzaiola. This Procida specialty is made with thin slices of beef that are cooked in a sauce made with tomatoes, garlic, and herbs.
The result is a flavorful and hearty dish that is perfect for enjoying on a chilly evening. And because Procida is such a small island, you’ll be able to find this dish at many of the local restaurants.
So why not give it a try next time you’re in town? You might just find that it’s your new favorite Italian food!
If you’re looking for a truly unique and delicious dining experience, be sure to check out Procida, Italy. This beautiful island is home to some of the best food in the country, and you won’t be disappointed if you try any of the dishes on this list. So next time you’re in Italy, make sure to add Procida to your itinerary. You won’t regret it!