12 Mouthwatering Dishes to Try in Rome, Italy

Welcome to Rome, the Eternal City! As you explore all that this amazing place has to offer, make sure to try some of the delicious local cuisines. Here are 12 mouthwatering dishes that you definitely don’t want to miss. From creamy carbonara to fluffy gnocchi, there’s something for everyone to enjoy.

 

1. Spaghetti alla carbonara

Rome is a city full of delicious food, and one of the best dishes to try is spaghetti alla carbonara. This traditional Italian pasta dish features spaghetti tossed in a creamy sauce made with eggs, pancetta, and Parmesan cheese.

The carbonara sauce is rich and flavorful, and it clings to the pasta perfectly. The best place to find it is in one of the many trattorias located throughout the city. These family-run restaurants serve up traditional Italian dishes, and they are the perfect place to get a taste of real Roman cuisine.

Spaghetti alla carbonara
Spaghetti alla carbonara

 

2. Bucatini all’Amatriciana

Rome is a city that is brimming with history, culture, and of course, food. One of the most iconic dishes in Rome is Bucatini all’Amatriciana, a pasta dish made with bucatini pasta, tomatoes, and pancetta.

The dish is simple but incredibly flavorful, and it has become a staple on restaurant menus all over Rome. If you’re looking for a true taste of Roman cuisine, Bucatini all’Amatriciana is definitely a dish that you won’t want to miss.

Bucatini all'Amatriciana
Bucatini all’Amatriciana

 

3. Gnocchi alla Romana

For a truly authentic Italian dining experience, you can’t go wrong with gnocchi alla Romana. This delicious dish originated in Rome, and it’s still one of the most popular dishes in the city.

Gnocchi alla Romana is made with semolina flour, water, and olive oil. The dough is then formed into little pillows, boiled, and baked with cheese and tomato sauce. The result is a light and fluffy gnocchi that’s absolutely irresistible.

Gnocchi alla Romana
Gnocchi alla Romana

 

4. Roman-Style Artichokes

Roman-style artichokes are a must-eat when in Rome, Italy. These artichokes are prepared by deep frying them until they’re crispy on the outside and tender on the inside.

They’re typically served with a squeeze of lemon and a sprinkle of Parmesan cheese. While Roman-style artichokes can be found throughout Italy, they’re said to be best in Rome.

Roman-Style Artichokes
Roman-Style Artichokes

 

5. Cacio e Pepe

Cacio e Pepe is a simple yet delicious pasta dish that originates from Rome, Italy. The dish consists of spaghetti pasta that is cooked in water and then tossed with Pecorino Romano cheese and black pepper.

Although the dish seems straightforward, it is actually quite complex and requires a deft hand to get the balance of ingredients just right. The best Cacio e Pepe dishes are made with high-quality spaghetti and Pecorino Romano, and the pasta should be cooked al dente to perfection.

Cacio e Pepe
Cacio e Pepe

 

6. Supplì al Telefono

One of the best things about traveling is trying new foods, and Rome is a paradise for food lovers. From fresh pasta to gelato, there are endless culinary delights to be discovered in the Eternal City.

However, one dish that you can’t miss is supplì al telefono. This traditional Roman dish is made with rice balls filled with mozzarella, then breaded and fried. The result is a crispy exterior and a gooey, cheesy center.

When done right, supplì al telefono is absolutely addictive. So if you find yourself in Rome, try this delicious dish. You won’t regret it!

Supplì al Telefono
Supplì al Telefono

 

7. Pizza Margherita

Rome is a city full of history, art, and delicious food. And one of the most iconic dishes in Rome is pizza, Margherita. This classic pizza is made with a simple yet delicious combination of tomatoes, mozzarella, and basil.

The tomatoes represent the red of the Italian flag, while the mozzarella and basil represent white and green. Pizza Margherita is said to have been created in 1889 in honor of Queen Margherita of Savoy. And since then, it has become one of the most popular pizzas in the world.

Pizza Margherita
Pizza Margherita

 

8.  Pizza al Taglio

A trip to Rome is not complete without trying some of the city’s famous pizza al taglio. This delicious dish can be found in pizzerias all over the city, and it’s the perfect snack to enjoy while exploring the sights.

Pizza al taglio is made with a thin, crispy dough that is topped with fresh ingredients and then cut into squares. The beauty of this dish is that you can customize your toppings to suit your taste.

Whether you prefer a classic margherita or a more adventurous combination, there’s sure to be a pizza al taglio that will tantalize your taste buds. So next time you’re in Rome, be sure to stop by a pizzeria and enjoy a slice (or two) of this delicious treat.

Pizza al Taglio
Pizza al Taglio

 

9. Porchetta

There’s nothing quite like a plate of porchetta, and in Rome, you’ll find some of the best in the world. This traditional dish is made by slow-roasting a whole pig over an open fire, and the result is truly mouth-watering.

The skin is crispy and golden, while the meat is perfectly tender and juicy. Porchetta is typically served on a roll with some sharp salsa verde, and it’s a delicious way to enjoy a classic Roman dish.

Porchetta
Porchetta

 

10. Fiori di Zucca

Rome is a city full of hidden treasures. Among its many hidden gems is a dish called Fiori di Zucca, or squash blossoms. This simple dish consists of deep-fried squash blossoms filled with ricotta cheese.

While it may not sound like much, the combination of crispy batter and creamy filling is truly delicious. What’s more, it’s surprisingly easy to find Fiori di Zucca in Rome – just look for one of the many street vendors selling it. So if you’re ever in Rome, be sure to try this delicious dish. You won’t be disappointed.

Fiori di Zucca
Fiori di Zucca

 

11. Gelato Artigianale

Gelato Artigianale in Rome, Italy is a must for any ice cream lover! The gelato here is made with only the freshest ingredients and each scoop is expertly crafted. The result is a creamy, flavorful gelato that is unlike anything you’ve ever had before.

And with over 30 flavors to choose from, there’s sure to be something for everyone. Whether you’re looking for a traditional flavor like chocolate or vanilla, or something more unique like fig or pistachio, Gelato Artigianale has it all.

Gelato Artigianale
Gelato Artigianale

 

12. Tiramisù

Tiramisù is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Tiramisù is believed to have originated in the Veneto region of Italy in the 1960s. The name comes from the Italian for “pick me up”, and that’s exactly what this delicious dessert will do!

Tiramisù is best enjoyed in Rome, where you can find the best cafés and restaurants serving up this delicious treat. So next time you’re in Rome, be sure to sample some tiramisù – you won’t be disappointed!

Tiramisù
Tiramisù

 

In Conclusion

If you’re looking for a truly delicious and authentic Italian dining experience, then you can’t go wrong with any of these twelve mouthwatering dishes. From classic pizzas and pasta dishes to street food and gelato, Rome has it all. Buon appetito!

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