Carlo e Camila in Segaria is a restaurant that opens its doors in the evening and continues to serve the crowd until 2 am with exciting food, successful cocktails, and a unique atmosphere. The experience is luxurious, so it should be said that this restaurant is located at the high end of the price range.
The place, designed to an exceptionally high standard, is divided into a restaurant, a cocktail bar, and a space for special events. The meaning of the name Carlo e Camila in Segaria is Carlo and Camila in a sawmill. It’s a hint of the scene that took place in the place before it became a trendy and well-designed restaurant.
The space looks industrial and is not at all similar to other restaurants. The ceilings are high, the walls are dark, and the space distribution is very different from what we are used to seeing. The tables are placed in the shape of the letter T. But despite the size, the atmosphere is hot.
At Carlo and Camila’s they respect the basis and tradition of the magnificent Italian cuisine but are not afraid to innovate where necessary and add a modern touch.
On the menu, you can find veal carpaccio, risotto a la pizza, bass fish with saffron, ravioli filled with meat, and other best creations of Milanese cuisine.
The kitchen keeps up-to-date alongside tradition, they understand that at this time, it is impossible to leave behind vegetarians and vegans, nor those who are sensitive to gluten, so the menu also contains dishes suitable for vegetarians, vegans, and coeliacs.
The prices – before alcohol, of course – start at about NIS 200 per head, and an average meal can reach up to NIS 300 per person and north from there. Not cheap, but a unique experience for sure.
