If you’re planning a trip to Franciacorta, or just want to know what dishes to try when you’re there, look no further! Here are some of the most popular dishes in Franciacorta that you won’t want to miss.
1. Risotto Alla Franciacorta
Risotto alla Franciacorta is a traditional dish from the Franciacorta region of Italy. The dish is made with short-grain rice, white wine, and chicken broth, and it is typically served with various meats and vegetables.
Risotto Alla Franciacorta is a hearty and flavorful dish that is perfect for a winter meal. However, it can also be enjoyed in the summer months if you use light chicken broth and add some fresh vegetables to the dish.
If you are looking for a unique and delicious dish to try while in Franciacorta, be sure to give Risotto alla Franciacorta a try.
2. Casoncelli Alla Bresciana
Casoncelli alla Bresciana is a dish that originates from the Franciacorta region in Italy. It is made with thin sheets of pasta that are filled with a mixture of breadcrumbs, Parmesan cheese, eggs, and parsley.
The casoncelli are then boiled and served with a butter and sage sauce. This dish is typically served as a main course, but it can also be enjoyed as an appetizer or side dish.
If you find yourself in Franciacorta, be sure to try this delicious regional specialty.
3. Ossobuco Alla Milanese
Ossobuco Alla Milanese is a traditional Italian dish made with veal shanks and vegetables. The dish is typically served with risotto alla milanese, a rice dish cooked in broth.
The veal shanks are slowly braised in broth until they are tender, and then the dish is finished with a white wine sauce. The vegetables used in the dish vary depending on the region, but they typically include carrots, celery, and onions.
Ossobuco Alla Milanese is a popular dish in Franciacorta, Italy, and it can be found on the menus of many restaurants in the area. If you’re looking for a hearty meal to enjoy while exploring Franciacorta, be sure to give Ossobuco Alla Milanese a try.
4. Salmoriglio Siciliano
Visitors to Franciacorta, Italy, should be sure to try the regional dish known as salmoriglio siciliano. This dish is made with olive oil, lemon juice, garlic, and herbs, and it is typically served over grilled fish or vegetables.
The combination of bold flavors and fresh ingredients makes salmoriglio siciliano a truly unique and memorable dish. While it is traditional to use swordfish in this dish, any type of fish or seafood can be used.
The key is to choose a fresh, high-quality product that will stand up to the robust flavors of the sauce. Vegetarians can also enjoy salmoriglio siciliano by substituting grilled vegetables for fish.
No matter how it is prepared, this dish is sure to please even the most discerning palate.
5. Piadina Romagnola
Piadina Romagnola is a type of Italian flatbread that originates from the Emilia-Romagna region. It is traditionally made with wheat flour, lard or olive oil, and salt, and can be either soft or crunchy.
Piadina Romagnola is typically served with a variety of fillings, such as ham, cheese, and vegetables. Franciacorta is an ideal place to try this dish, as the region is known for its high-quality ingredients and culinary tradition.
When visiting Franciacorta, be sure to stop by one of the many piadinarias (piadina shops) to sample this delicious regional specialty.
6. Polenta Taragna Con Scampi E Funghi Porcini
Franciacorta is a beautiful region in Italy, known for its rolling hills, picturesque villages, and, of course, its wine. The area is also home to some delicious food, and one dish that should definitely not be missed is polenta taragna con scampi e funghi porcini.
This traditional dish is made with polenta, a type of cornmeal porridge, and topped with succulent shrimp and earthy mushrooms. It’s the perfect comfort food for a cold winter’s day, and it’s sure to leave you feeling satisfied.
If you’re ever in Franciacorta, be sure to give this dish a try – you won’t be disappointed!
7. Grigliata Mista Di Carne Alla Brace
Franciacorta is a beautiful region in Italy, known for its rolling hills, vineyards, and medieval villages. It’s also the perfect place to enjoy some delicious food.
One dish you won’t want to miss is grigliata mista di carne alla brace. This mouth-watering dish is made with a mix of grilled meats, including chicken, beef, and pork.
The meats are served with a variety of delicious sauces and side dishes, making it a perfect meal for any time of day. If you’re looking for a new culinary adventure, be sure to add Franciacorta to your list of places to visit. You won’t be disappointed.
8. Tagliata Di Manzo Al Rosmarino E Rucola
Tagliata di manzo al rosmarino e rucola is a classic dish from Franciacorta, Italy. The dish is made with thinly sliced beef that is cooked rare and then served with a fresh rosemary and arugula salad.
The beef is usually served on a bed of polenta, providing a hearty and filling meal. The dish is best enjoyed with a glass of local red wine.
If you are looking for a traditional and authentic Italian dish to try, then tagliata di manzo al rosmarino e rucola is a perfect choice.
9. Pancetta Arrotolata Ripiena Di Formaggio Grana Padano E Speck
If you’re looking for a delicious dish to try during your travels in Franciacorta, Italy, be sure to order the pancetta arrotolata ripiena di formaggio Grana Padano e speck. This rolled pancetta is filled with Grana Padano cheese and speck, a type of cured ham, making it a tantalizing mix of sweet and savory flavors.
The pancetta is then wrapped in a thin layer of dough and baked until golden brown. Serve it alongside a glass of Franciacorta Brut for the perfect meal. Bon appetit!
10. Tortelli D’Erbetti Della Bassa Lombardia
If you find yourself in Franciacorta, Italy, be sure to try Tortelli d’Erbetti della Bassa Lombardia. This dish is a specialty of the region and is made with fresh herbs from the fields of Franciacorta.
The Tortelli, or pasta sheets, are filled with a mixture of ricotta, parmesan, and eggs, and then they are boiled and served with butter and sage sauce. The herbs give the dish a unique flavor that you won’t find anywhere else.
So if you’re looking for a new culinary experience, be sure to try Tortelli d’Erbetti della Bassa Lombardia.
While in Franciacorta, Italy, be sure to order cassoeula – a dish made with cabbage, pork ribs, and sausage. This traditional winter dish is cooked for hours until the meat is falling off the bone and the cabbage is tender and flavorful.
The result is a hearty, satisfying meal that is perfect for a cold winter day. While it may not be the most visually appealing dish, cassoeula is definitely worth trying if you want to experience authentic Franciacorta cuisine.
12. Zuppa Inglese
Zuppa Inglese is a traditional Italian dessert from the region of Franciacorta. It is made with layers of sponge cake soaked in coffee or espresso, and alternated with layers of custard or chocolate pudding.
The cake is then covered with whipped cream or icing sugar and typically garnished with chocolate shavings or candied fruit. While the exact origins of Zuppa Inglese are unknown, it is thought to have been created in the 18th century by the chef of the Duke of Litta.
Today, it remains a popular dessert in Franciacorta, and can be found on the menu of many restaurants in the area. If you’re looking to try something new on your next trip to Italy, be sure to give Zuppa Inglese a try.
If you’re looking for a new and exciting culinary destination, look no further than Franciacorta, Italy. This beautiful region is home to a variety of delicious dishes that are sure to tantalize your taste buds. From tagliata di manzo al rosmarino e rucola to zuppa inglese, there’s something for everyone to enjoy. So what are you waiting for? Start planning your trip to Franciacorta today!