Restaurant Da Antonio, in the small town of Rendezvous in Sicily. At Da Antonio, diners are waiting for high-quality Sicilian food from a kitchen that Chef Antonio Puccila expertly manages. On the other hand, when you sit there, it is not sure that you will feel like you are in a chef’s restaurant. The atmosphere is, as is customary on this side of Italy, very family friendly. Although the food may be expensive.
In the kitchen, Chef Antonio and his cooks cook Sicilian and Mediterranean food according to the best local tradition but incorporate new and up-to-date techniques. They do not compromise on the raw materials there and from the kitchen flow dishes that combine long-standing tradition with updated sophistication.
The menu is influenced by the sea and has many dishes with fish and seafood. Carnivores have nothing to worry about, and Chef Antonio also provides varied meat dishes. There is also an excellent pasta menu, pizzas, antipasti selection, and tempting desserts. The menu does not deprive vegetarians, vegans, and those sensitive to gluten in the group.
It is recommended to order a glass or even a bottle of wine along with the food. This advice is good in any restaurant, certainly in Italy, but in De Antonio specifically, there is a menu of 100 different wines, which is tempting. Some of the wines come from small, family wineries in the area.
Da Antonio is a restaurant that is less suitable for a spontaneous outing. You are always welcome to try your luck, but there is a good chance that there will not be a free table, so making a reservation in advance is recommended.
De Antonio is open every day of the week for lunch and dinner. Lunch is served between 12:00 and 15:00. The restaurant reopens at 19:00 and operates continuously until midnight. It is important to note that the restaurant is only open on Mondays for dinner.
