The restaurant’s name, Hosteria Osutosopra, undoubtedly breaks teeth. According to the reviews – all the other things they do there are mouth-watering. Hosteria Osutosopra is an Italian restaurant with traditional food with a modern twist that emphasizes local, quality, and fresh products.
The place opened in 2017, and according to the owners, they wanted to give diners the atmosphere of a typical Venetian restaurant with gourmet food and high-level service while maintaining reasonable prices.
Out of the desire to serve elaborate food that receives the most attention, the menu of Hosteria Osutosopra is not particularly long. But in return, each dish gets a place of honor in the kitchen and a lot of thought. Another reason for the decision to serve a few words is the desire to avoid storing groceries in the refrigerator.
At Hosteria Osutosopra, we believe you should cook with the goods that arrived daily today. There is no place on the plate for fish, meat, or even a vegetable that arrived yesterday or the day before.
The place serves Italian food with an emphasis on seafood. Some mouth-watering examples from the menu include, for starters, an artichoke bottom with golden goat cheese with herbs and ginger swimming in carrot cream. Or salmon tartare with guacamole and passion fruit.
After that, you can order a starter of shrimp spaghetti, pumpkin risotto in gorgonzola fondue, or ricotta and spinach ravioli with mascarpone and lemon zest. You should also leave room for the mains, where the stars are bass fish with ratatouille, olives, and cherry tomatoes, beef cheek cooked for 8 hours with mashed celery on the side, or Venetian-style liver and polenta.
They also served vegetarians, vegans, and those sensitive to gluten dishes.
The place is open every day of the week. Lunch is served between 12:00 and 14:30, and dinner between 18:00 and 22:00. On Wednesdays and Thursdays, the place is open only in the evening.
Hosteria Osutosopra is one of the most popular restaurants in Venice, and it receives hot reviews, so if you plan to dine there, it is recommended to make reservations in advance. You can also do this through the restaurant’s website.